Let us take you away. To a world of grazing on appetisers, and sipping on aperitifs, and escaping from the realm of reality – all here at Gerard’s Bar.
We are one of the only bars in Brisbane that offer an all-inclusive selection of Charcuterie, complimented by years of expertise. Award-winning head chef Ben Williamson has carefully crafted a menu to showcase our European influence; with high quality charcuterie, inspired main meals, and vegan and vegetarian options as well. Our selection has been designed to arouse
the palates of all our guests, no matter your preference food.
Gerard’s Bar’s menu is varied and full of delectable flavours that will entice you for more. With such a wide assortment of appetisers, and our impressive range of Charcuterie here in
Brisbane, you will not be disappointed. We take pride in our expertise, reinventing classic customer service with knowledgeable staff to help match your meal to your wine, cocktail or beer.
We welcome you to sip our beautiful wines and enjoy a taste of to our nibbles and mains to leave you coming back for more.
Join us of an afternoon, evening or both; we’re open from 3pm-12am, Monday to Thursday, and from 12pm-1am, Friday to Sunday.
P: (07) 3252 2606