Wine, meats & cheese at Gerard’s Bar.
Date: Saturday 03 March
Join us at Gerard’s Bar for an afternoon of minimal intervention wine tasting, celebrating fresh, lively, pure and authentic wines flouting all the rules of conventional wine making.
Learn what all the hype is about on Saturday March 3rd at Wine, Meats, Cheese – the first instalment in our wine adventure. Discover the experimental, maverick producers pushing the envelope in winemaking, hosted by a few of our favourite suppliers and accompanied by an impressive selection of cured meats, cheeses and house made preserves.
$20 gets you a taste of all the wines showcased on the day from producers: Cullen, Yarngarra Estate, Jauma, Shobbrook, BK Wines, Yelland & Papps and Unico Zelo to name a few and to complete the experience a selection of our housemade preserves, gourmet salumi and cheese.
So whatever side of the fence you sit on with this new wave of winemaking, Wine, Meats, Cheese is a great day out, not to be missed.
Tickets on sale now via Eventbrite.